Woodside Kentish Smoked Lamb has a sweet distinctive flavour and is best served thinly sliced. Delicious as a starter or main course, it can be served as a dried meat platter, antipasti or on a bed of peppery rocket accompanied by a good quality balsamic dressing. It is also appetising as a canapé on crusty bread with sliced gherkins.
Fantastic on a charcuterie board or slapped in a sandwich !
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