British Wild Venison Mustard Seed Salami is made with spices, mustard seeds and cracked white peppercorns. A mild delicate salami with sweet undertones.
The remote landscape of the Scottish Highlands is perfect for sustainably sourcing deer from wild, well managed herds.
Because it is a low fat, low calorie meat, it’s superb within a healthy balanced diet and our products have been used and endorsed by many chefs, including some with Michelin stars.
Great on a charcuterie platter, in salads or on a sandwich.
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