White Nancy is a mild and crumbly unpasteurised British goat cheese with a white bloomy rind. 500g
White Nancy has a semi-soft texture and a slightly sweet, fresh citrus taste. As the cheese matures and softens the flavour becomes richer and creamier.
One of their earliest creations, the cheese itself is named after a local to home landmark in the village of Bollington, Cheshire near where Pete “grew up” and “worked” for many years before he moved to the South West.
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To find out more about Pete Humphries and the White Lake Dairy click here.