White Lake Heart of Gold
An excellent example of a mild and distinctly creamy brie made from Guernsey
cow’s milk made in a loving heart cheese.
It goes without saying that added to a bacon sandwich, this cheese will delight
your taste buds!
Made with pasteurised milk and vegetarian rennet.
Peter now produces a range of goats milk soft cheeses from his own 600-strong herd of goat.
From the original soft White Lake, he has added White Lake puddle which is a washed version of its name sake.
Also White Nancy, Sacre Bleu, Rachel and Rachel rustic.
Curently the range includes Morn Dew, Bagborough Brie and Blue Moon. Cheese is made, using 800 litres of milk, five days a week. Goats milk is used on four days and cows milk on one.
Find more Valentines ideas over here.