White Lake White Heart Cheese
A deliciously creamy heart shaped goats cheese from Somerset, the perfect gift for a cheese lover on Valentine’s Day.
Made with pasteurised milk and vegetarian rennet.
Peter now produces a range of goats milk soft cheeses from his own 600-strong herd of goat.
From the original soft White Lake, he has added White Lake puddle which is a washed version of its name sake.
Also White Nancy, Sacre Bleu, Rachel and Rachel rustic.
Curently the range includes Morn Dew, Bagborough Brie and Blue Moon. Cheese is made, using 800 litres of milk, five days a week. Goats milk is used on four days and cows milk on one.
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