Waterloo is a semi-soft cheese made from unpasteurised Guernsey cow’s milk with a vegetarian rennet. It has a rich creamy flavour emanating from its naturally golden centre.
Waterloo is made using a washed curd method which dilutes the acidity to achieve a gentle, mellow flavour. Its distinctive yellow colour is due to the natural carotene in the unpasteurised Guernsey milk which comes from a single herd of pedigree Guernsey cows.
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