Ticklemore Cheese From The Sharpham Estate in Devon
The Sharpham Estate were one of the first vineyards to re-establish wine making in the UK post World War 2. They now produce award winning cheese along with their wine, including Ticklemore Goats Cheese.
First made by Robin Congdon in the mid-eighties, Ticklemore Goats cheese is known across the World and takes its name from a street in nearby Totnes made famous by its cheese shop.
Goats milk from three local farms gives it a stark white colour, firm flinty texture with a mellow yet complex flavour featuring hints of lemon and herbs.
Ticklemore is sublime when melted in cooking, perfect when crumbled into a salad and beautiful served on its’ own or with fresh figs. A match made in heaven when served with a large glass of Sharpham Pinot Gris ‘Wild Ferment’.
Head over to the Sharpham Website for more info on their fantastic setup.
We have plenty more goats cheeses over here.