Maybe our busiest employee – all his nosing about for that very special ingredient makes for an earthy, robust, moreish cheese.
A truly unique character that will excite and surprise with its wild truffle tones – a devilishly flavoursome mould ripened cheese that has no equal and is to be much nosed out by the cheese connoisseur.
This is a fantastic truffled brie cheese made in Cornwall by Curds & Croust. Just peel off the plastic coating, pop the cheese back into the paper and then drop in the box and bake. Great with some smoked garlic and rosemary or a drizzle of olive oil.
Find out more about Curds & Croust here.