Sussex Mayfield is a semi hard wax coated cheese made from full fat pasteurised cow’s milk. It has a creamy sweet nutty flavour, which varies in strength from mild to full dependent on age, and contains naturally developed oval shaped holes in its interior, called eyes. It is aged for 5 – 7 months and is an excellent alternative to continental Alpine cheeses.
Mayfield received a gold medal with 3 Stars at the Great Taste Awards and a gold medal at the 2010 British Cheese Awards and a gold medal at the 2011 World Cheese Awards.
For more soft cheese click here.
To find out more about Alsop & Walker click here.