Salt Pig Smoked Beef Tenderloin

£88.00 kg

Salt Pig Curing’s products are a new edition to our store, run by Ben Dulley in the Cotswolds, they are producing some of the best British charcuterie on the market today.

A very soft muscle which is cured with lemon and rosemary and then cold smoked and aged. An unusual product that give a good contrast to many of the other products.

Out of stock

Description

We are very excited to be working with Ben Dulley from Salt Pig Curing, his products are really pushing the boundaries and we believe he’s producing some of the finest British charcuterie on the market today.

A very soft muscle which is cured with lemon and rosemary and then cold smoked and aged. An unusual product that give a good contrast to many of the other products.

Find out more about Ben and Salt Pig here.

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