Salt Pig Cured Pancetta Bacon
Lardons 100g retail pack
Better know as Guanciale these lardons come from the dried Jowl. They are a great cooking ingredient and a must for carbonara!
Wonderfully salty with the same deep pork flavour we have come to expect from Ben and his charcuterie.
You can use these as you would with any pancetta or bacon, we love it with pasta or sauteed with wild mushrooms.
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