The Quicke family have been farming at Home Farm, near the village of Newton St. Cyres in the South West of England, for over 450 years. Visit www.quickes.co.uk and learn more about their quality products and the history of the company.
Handcrafted using heritage starters by their expert cheesemakers, clothbound and naturally matured, typically for 3-6 months. Their unique take on a traditional Red Leicester. Elegantly mellow with a buttery, long-lasting taste.