Moons Green British Charcuterie
If you want to find Britain’s most exciting pair of charcutiers go no further than a farm in the heart of the Kentish Weald called Owley Farm. Here you’ll discover British Charcuterie pioneers John Doig and Ian Jones, owners of Moons Green Charcuterie.
Obsessive about the craft they have been pursuing for almost ten years, they are the team who inspired the invention of many local classics of the young British charcuterie movement. They created the now ubiquitous, and utterly delicious, Beer Sticks. They make a uniquely British version of ‘Nduja – the soft salami famous for its heat and spreadability.
A rich and decadent salami made with free range Sussex pork, wild mushrooms and truffles. A real treat for any charcuterie lover and one of our bestselling products .
Head over to the Moons Green website for more info on these amazing guys.
Not taking your fancy ? Find more small salami over here.