Moons Green Lamb & Lemon Salami
Ian raises the lamb for this special saucisson at Ebony Farm just down the road from the charcuterie.
John added the Moroccan-style preserved lemons to tame the full-flavour of the lamb and give it a gentle but familiar flavour.
This is a very distinguished cured lamb sausage.
Find out more about John & Ian at Moons Green here.
For more British large salami, it’s over here.