Moons Green Small Fennel Salami
If you want to find Britain’s most exciting pair of charcutiers go no further than a farm in the heart of the Kentish Weald called Owley Farm. Here you’ll discover British Charcuterie pioneers John Doig and Ian Jones, owners of Moons Green Charcuterie.
Obsessive about the craft they have been pursuing for almost ten years, they are the team who inspired the invention of many local classics of the young British charcuterie movement. They created the now ubiquitous, and utterly delicious, Beer Sticks. They make a uniquely British version of ‘Nduja – the soft salami famous for its heat and spreadability.
A traditional wild fennel salami made with wild fennel from John & Ian over at Moons Green in Tenterden, Kent. A real treat for any charcuterie lover and one of our bestselling products .
Find out more about one of our favorite producers over at their website here.
There’s plenty more small salami this way.