Moons Green Sussex Chorizo
Everyone makes chorizo. It’s “that red sausage”. But Moons Green have found a recipe from the 18th century that we believe gets to the heart of authenticity.
It uses sherry and two different kinds of paprika but no fiery chillies!
In the old Spanish days they let the pork talk and the sausage was better, not at all spicy and much more dignified!
Find more chorizo products here.
If you’d like to know more about John & Ian at Moons Green Charcuterie, visit them here.