Lancashire Bomb Cheese Large 460g
The famous Lancashire Bomb cheese is a real culinary treat and must be tasted to be believed. The bombs are so popular due to the very creamy and full flavoured taste which leaves you wanting more.
Our bombs great tasting but look amazing we take great pride in creating such tasty and attractive product.
A firm favourite in our house, this handmade Tasty Lancashire is matured for 24 months, giving a strong yet very creamy flavour. Made with pasteurised milk from their his own herd of Holstein Freisian cows, Andrew Shorrock is the fourth generation of his family to make this exceptional tasty Lancashire in Goosnargh near Preston. In 1938 Shorrocks Tasty Lancashire won the renowned Preston Open Cheese Fair beating all-comers at a time when every farm was making cheese. Since the early 20th century the same traditions and the dedication of one family have resulted in a fantastic example of a true regional classic.
Serving suggestion: Simply slice the top with a knife and scoop out with a spoon! Enjoy with Garlic, Chive & Parsley Biscuits a good dollop of Red Chilli Jelly (highly recommended with a nice glass of red wine!)
Find more crumbly cheeses here.
To find out more about Shorrocks Dairy click here.