Ewe Eat Me
A-hard cheese; creamy tasting with nutty undertones, in a red rind. Made from pasteurised Ewes milk. Matured for 16 – 20 weeks.
Award Winning Cheese:
- British Cheese Awards (Silver)
- Best Artisan Hard Cheese (Gold)
- Vest Sheep Hard Cheese Virtual Cheese Awards (Gold)
Find out more about Alsop & Walker here.
We have plenty more British hard cheese over here.