Cornish Seaweed & Cider Stick

£4.00

Our best seller from Cornish Charcuterie! The unique recipe of our Seaweed & Cider Salami was created to evoke the flavours of Cornwall.

Description

Our best seller from Cornish Charcuterie! The unique recipe of our Seaweed & Cider Salami was created to evoke the flavours of Cornwall.

Our salami is made to an Italian recipe with home reared Cornish Lop pork. The meat is enhanced with hand-foraged Sea Spaghetti by the Cornish Seaweed Company and our own cider. The sausages are then left to mature for 10 days to 8 weeks, depending on size.

Ingredients

Pork 135%, Cornish Cider 1.8% (sulphites), seaweed (1%), spices, salt, preservative: E250 Sodium Nitrate

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