The unique recipe of our Seaweed & Cider Salami was created to evoke the flavors of Cornwall.
This salami is made to an Italian recipe with home reared Cornish Lop pork.
The meat is enhanced with hand-foraged Sea Spaghetti by the Cornish Seaweed Company and our own cider. The sausages are then left to mature for 10 days to 8 weeks, depending on size.
This salami is one of our bestsellers and is a fantastic entry into the world of British charcuterie.
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