Cornish Seaweed & Cider Salami

Description

The unique recipe of our Seaweed & Cider Salami was created to evoke the flavors of Cornwall.

This salami is made to an Italian recipe with home reared Cornish Lop pork.

The meat is enhanced with hand-foraged Sea Spaghetti by the Cornish Seaweed Company and our own cider. The sausages are then left to mature for 10 days to 8 weeks, depending on size.

This salami is one of our bestsellers and is a fantastic entry into the world of British charcuterie.

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