Cornish Seaweed Cider Salami
Cornish Seaweed & Cider Salami
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£68.00 kg Add to basket

Cornish Seaweed & Cider Salami

£68.00 kg

97.9 kg in stock

Product Price


The unique recipe of our Seaweed & Cider Salami was created to evoke the flavors of Cornwall.

This salami is made to an Italian recipe with home reared Cornish Lop pork.

The meat is enhanced with hand-foraged Sea Spaghetti by the Cornish Seaweed Company and their cider. The sausages are then left to mature for 10 days to 8 weeks, depending on size.

This salami is one of our bestsellers and is a fantastic entry into the world of British charcuterie.

Find more products from this producer here.

To find out more about our friends at the Norton Barton Food Village click here.


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