The unique recipe of our Seaweed Salami was created to evoke the flavours of Cornwall.
This salami is made to an Italian recipe with home reared Cornish Lop pork.
The meat is enhanced with hand-foraged Sea Spaghetti by the Cornish Seaweed Company and their cider. The sausages are then left to mature for 10 days to 8 weeks, depending on size.
This salami is one of our bestsellers and is a fantastic entry into the world of British charcuterie.
Find more products from Cornwall here.
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