Cornish chilli chorizo is made using prime cuts from the Norton Barton Cornish Lop herd.
Prepared in the traditional way, they spice and enhance the rare breed meat with classic additions of pepper, paprika and crushed chillies. The salami is then lightly smoked and left to mature.
The spicing is subtle at first and builds to a noticeable kick without masking the flavour of the pork.
This salami is one of our bestsellers and is a fantastic entry into the world of British charcuterie.
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