Cornish Charcuterie chilli chorizo sticks are made using prime cuts from our home-reared Cornish Lop herd.
Prepared in the traditional way, we spice and enhance the rare breed meat with classic additions of pepper, paprika and crush chillies. The sausages are then lightly smoked and left to mature.
The spicing is subtle at first and builds to a noticeable kick without masking the flavour of the pork. 80g Approx