Description
Calcot Farm Fennel Salami is a semi-soft salami with a kick of fennel seed, a great introduction and a must on any British charcuterie board.
David and the guys at Calcot farm make this salami using Sussex bred free-range pork with garlic & fennel over in the lovely town of Steyning, 20 minutes up the road.
Find more of Davids products here.
Check out their Facebook page for more information here.
Reviews
There are no reviews yet.