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Traditional Cheese Dairy Burwash Rose

Burwash Rose


Burwash Rose


Burwash Rose is a clean and sharp-edged soft cheese with strong yet creamy hints of sweet hay. It is a traditionally made double muslined cheddar.

400g Half 400g Half800g Whole 800g Whole
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Burwash Rose

Burwash Rose is an English cheese produced by The Traditional Cheese Dairy in Stonegate, East Sussex.

Burwash Rose is a semi-soft cheese made from raw Frisian cow’s milk. Washed in English rose water, it’s creamy and sticky,  with wonderfully pungent aroma – the perfect balance of notes, a true melt in the mouth cheese.

A traditionally made double muslined cheddar with hints of sweet hay and a slight crunch, perfectly crumbly, strong, yet creamy.

With the correct balance of acidity, it has a clean and sharp-edged flavour.

We have plenty more soft cheeses this way!

Visit the East Sussex Traditional Cheese Dairy over here.


Additional information


Unpasteurised cow’s MILK

For allergens please see ingredients in bold.


400g Half, 800g Whole


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