British Salmon Pate With Horseradish & Dill
A Scandi twist on our decadent salmon pâtés. The richness is cut with a little heat from the horseradish and herby dill.
Perfect paired with POPTI Cornish Bakehouse thins or on rye bread with Aquavit.
110g with a best before date of 11 months (see side of jar). Store in a cool place. Once open refrigerate and enjoy within 3 days.
Ingredients: salmon 55% (fish), butter (milk), onions, Cornish sea salt, dill 0.4%, horseradish 0.1%.
For allergens see ingredients in bold. Gluten free.