Meet the village’s favourite boy – Boy Laity. He inspired this traditional mold-ripened premium camembert with its rich, bold and buttery texture.
When ‘the Boy” is left to mature he will reveal a complex nature and pungent aroma within that rippled rustic rind.
This is a fantastic Camembert style cheese made in Cornwall by Curds & Croust. Just peel off the plastic coating, pop the cheese back into the paper and then drop in the box and bake. Great with some smoked garlic and rosemary or a drizzle of olive oil.
Find out more about Curds & Croust here.