Berkswell cheese is one of the finest examples of a British ewes’ milk cheese, entirely handmade using only the milk from the producers’ own flock of Friesland sheep.
Award-winning Berkswell cheese takes at least four months to mature, and is sweet and nutty, with a hint of caramel and a definite tang on the finish.
Similar in style to a Pecorino, Berkswell is a magnificent-looking cheese. (Its distinctive ridges and unusual markings on the rind are the result of draining the curd in normal domestic kitchen colanders!)
2017 Artisan Cheese Awards – Supreme Champion, Best English Cheese, Best Farmhouse Cheese
Read up on this fantastic, unique ewe’s cheese here.
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