Beals Farm Mangalitsa Papada
This Beals Farm Papada, a Spanish version of Guanciale or Bath Chaps, is made from Mangalitsa pork jowl and cheek cured in a complex, carefully balanced blend of herbs and spices.
Ideal for authentic carbonara or fry up slices as soldiers with soft-boiled duck eggs for an indulgent brunch.
Beals farm is known for their Mangalitsa products, find them here.
For more about our nearest and dearest producer head over to their site here.