Baron Bigod Brie Heart Cheese
A creamy, white bloomy-rind cheese handmade on the farm by Jonny and the team, from their own raw Montbeliarde cows milk. It has a smooth silky texture and a golden curd, with long lasting warm earth, farmyard and mushroom flavours.
It is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK.
In fact, even the French would be jealous, as our cheese is one of only a handful of its type in the world to be made by the farmer on the farm and can genuinely be called a true farmhouse Brie.
Using a traditional recipe passed on to us by a French cheese maker, we have set about making what we believe to be something very special.
The curds are carefully hand-ladled into large moulds, using traditional pelle-a-brie ladles and the young cheeses are hand salted and then aged for up to 8 weeks in a cave-like environment.
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