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Wild Venison Bresaola

Prime cuts of wild Scottish venison are dry cured and very lightly Smoked
£5.25

Prime cuts of wild Scottish venison are dry cured and very lightly Smoked over oak before being matured for 8 months by Anja and Jan Jacob of Great Glen Charcuterie in the Scottish Highlands 

Prime cuts of wild Scottish venison are dry cured and very lightly Smoked over oak before being matured for 8 months by Anja and Jan Jacob of Great Glen Charcuterie in the Scottish Highlands 

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