Search
Filters
Close

Wagyu Bresaola

Sorry - this product is no longer available

British Wagyu topside is cured with salt, herbs and spices
£7.50

British Wagyu chuck cured with salt, herbs and spices to create a meltingly soft Bresaola style products bred by Highland Wagyu in Dunblane and cured by Native Breeds in Gloustershire 

British Wagyu chuck cured with salt, herbs and spices to create a meltingly soft Bresaola style products bred by Highland Wagyu in Dunblane and cured by Native Breeds in Gloustershire 

Write your own review
  • Only registered users can write reviews
  • Bad
  • Excellent
Customers who bought this item also bought

Popti Biscuits

Fantastic buttery biscuits made in Cornwall
£2.50

Air Dried Mangalitza Lomo

Loin of mangalitza pork cured with herbs and spices
£4.00

Charcoal Cheddar

The first and only black cheese, creamy and mature made by Michael Lee in Yorkshire
£5.95