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The Taste Of Sussex Box

A delicious homage to the stunning produce of our home county
*
£39.95

We are extremley lucky here in Sussex to have some of the countries finest produce produced right here on our doorstep. This selection showcase's  some of the counties finest produce.

Brighton & Hove Raw Honey 4oz - A wonderful raw honey from Micklemus Blackman all from his hives dotted around Brighton & Hove

Brighton Blue 200g - A deliciously creamy blue from The High Weald Dairy in Sussex. Rich and punchy with earthy tones and a sweet finish. Great all round blue named after a great town (We might be a bit bias here !)

Wild Mushroom & Truffle Salami - A blend of fresh black truffle and wild mushrooms are used in this luscious salami from John & Jose of Moons Green charcuterie in Sussex

Golden Cross Mature Goats Cheese 225g - A fantastic goats log made by Kevin & Alison Blunt in Sussex, fine and firm when young but becomes dense and creamy as it matures, this version is matured for up to 8 weeks and made by hand with a white penecilium rind rubbed with charcoal. All kids not used for milking are bred on the farm for their meat and sold by cabrito

Sussex Charmer 200g - A fairly new cheese on the scene with a creamy, full bodied flavor and a parmesan like zing. Made since 2007 by Rob Bookham and his family using Pasteurized Milk from their own herd at pallinghurst farm in Rudgwick. A firm, crumbly cheese 'grate' for cooking as well as eating

South Downs Smoked Ham 50g sliced - A fantastic smoked ham made from free range Sussex pork, that is air dried, smoked and finally rubbed with herbs and spices from David at Calcot Farm in Sussex

Sussex Chorizo 100g sliced - A fabulous take on the Spanish classic from David Jesse at Calcot Farm. Soft in texture this chorizo is made from 100% free range Sussex pork and lashings of smoked paprika

South Downs Butter 200g - This superb butter is made by Rob Bookham and family at pallinghurst farm using milk from their own herb. Full of flavour and lightly salted

We are extremley lucky here in Sussex to have some of the countries finest produce produced right here on our doorstep. This selection showcase's  some of the counties finest produce.

Brighton & Hove Raw Honey 4oz - A wonderful raw honey from Micklemus Blackman all from his hives dotted around Brighton & Hove

Brighton Blue 200g - A deliciously creamy blue from The High Weald Dairy in Sussex. Rich and punchy with earthy tones and a sweet finish. Great all round blue named after a great town (We might be a bit bias here !)

Wild Mushroom & Truffle Salami - A blend of fresh black truffle and wild mushrooms are used in this luscious salami from John & Jose of Moons Green charcuterie in Sussex

Golden Cross Mature Goats Cheese 225g - A fantastic goats log made by Kevin & Alison Blunt in Sussex, fine and firm when young but becomes dense and creamy as it matures, this version is matured for up to 8 weeks and made by hand with a white penecilium rind rubbed with charcoal. All kids not used for milking are bred on the farm for their meat and sold by cabrito

Sussex Charmer 200g - A fairly new cheese on the scene with a creamy, full bodied flavor and a parmesan like zing. Made since 2007 by Rob Bookham and his family using Pasteurized Milk from their own herd at pallinghurst farm in Rudgwick. A firm, crumbly cheese 'grate' for cooking as well as eating

South Downs Smoked Ham 50g sliced - A fantastic smoked ham made from free range Sussex pork, that is air dried, smoked and finally rubbed with herbs and spices from David at Calcot Farm in Sussex

Sussex Chorizo 100g sliced - A fabulous take on the Spanish classic from David Jesse at Calcot Farm. Soft in texture this chorizo is made from 100% free range Sussex pork and lashings of smoked paprika

South Downs Butter 200g - This superb butter is made by Rob Bookham and family at pallinghurst farm using milk from their own herb. Full of flavour and lightly salted

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