Search
Filters
Close

The Best of British Charcuterie Box

A real showcase of the best in British Cured Meats
*
£55.95

The ever growing world of British Charcuterie is producing some outstanding products. This mouth-watering selection is a great showcase of the exceptional quality of British Cured Meats;

Forest Pig Truffle Salami - A rich and decadent salami from Sally and Jeremy at The Forest Pig flavoured with wild truffle (minimum 180g)

Beals Farm Air Dried Mangalitza Coppa - Another award winning Ham made from rare mangalitza pigs. Whole marbled neck muscle is cured with cinnamon and cloves to produce this melt in the mouth Ham (minimum 40g thinly sliced)

Coffee Cured Bresaola - An unique air dried beef bresaola from Hugo of Blackhand Foods in London. Free Range British Beef cured with a great range of spices & fresh ground coffee for a wonderful complex flavour and soft texture (minimum 40g thinly sliced)

Royale Ham - Proscuittio style ham with unmistakably british flavours from Woodalls Charcuterie. Whole leg of British Pork is pickled in a brine of molasses, vinegar, brown sugar, spices and British Pale Ale. After which it is cold smoked for 5 hours before a minimum of 6 months dry aging (minimum 50g thinly sliced)

Chicken, Lemon Oil & Black Pepper Rillette -  A beautiful chicken rillette from Cornish Charcuterie in Bude. Free range chicken is poached in duck fat then blended with lemon oil and cracked black pepper for a wonderfully light yet full flavoured rillette. Presented in a lovely le parfait jar. (110g)

Ducksticks - Free range British Duck with a touch of pork is combined with orange to create this delicious cousin of the mighty beerstick by John & Jose of Moons Green. Goes exceptioinally well with wheat beer (3 sticks minimum 45g)

Popti Biscuits - The perfect foil for great British Charcuterie (120g)

Charcutriment - Perfectly balanced accompaniment for a whole host of british cured meats (100g)

 

Shelf Life - 1 month minimum

 

Storage - Ambient 15 - 25 degrees unless otherwise stated

*** Due to the artisan nature of our products in some instances a product may be unavailable, in this instance we will replace with the nearest equivilent item ***

 

The ever growing world of British Charcuterie is producing some outstanding products. This mouth-watering selection is a great showcase of the exceptional quality of British Cured Meats;

Forest Pig Truffle Salami - A rich and decadent salami from Sally and Jeremy at The Forest Pig flavoured with wild truffle (minimum 180g)

Beals Farm Air Dried Mangalitza Coppa - Another award winning Ham made from rare mangalitza pigs. Whole marbled neck muscle is cured with cinnamon and cloves to produce this melt in the mouth Ham (minimum 40g thinly sliced)

Coffee Cured Bresaola - An unique air dried beef bresaola from Hugo of Blackhand Foods in London. Free Range British Beef cured with a great range of spices & fresh ground coffee for a wonderful complex flavour and soft texture (minimum 40g thinly sliced)

Royale Ham - Proscuittio style ham with unmistakably british flavours from Woodalls Charcuterie. Whole leg of British Pork is pickled in a brine of molasses, vinegar, brown sugar, spices and British Pale Ale. After which it is cold smoked for 5 hours before a minimum of 6 months dry aging (minimum 50g thinly sliced)

Chicken, Lemon Oil & Black Pepper Rillette -  A beautiful chicken rillette from Cornish Charcuterie in Bude. Free range chicken is poached in duck fat then blended with lemon oil and cracked black pepper for a wonderfully light yet full flavoured rillette. Presented in a lovely le parfait jar. (110g)

Ducksticks - Free range British Duck with a touch of pork is combined with orange to create this delicious cousin of the mighty beerstick by John & Jose of Moons Green. Goes exceptioinally well with wheat beer (3 sticks minimum 45g)

Popti Biscuits - The perfect foil for great British Charcuterie (120g)

Charcutriment - Perfectly balanced accompaniment for a whole host of british cured meats (100g)

 

Shelf Life - 1 month minimum

 

Storage - Ambient 15 - 25 degrees unless otherwise stated

*** Due to the artisan nature of our products in some instances a product may be unavailable, in this instance we will replace with the nearest equivilent item ***

 

Write your own review
  • Only registered users can write reviews
  • Bad
  • Excellent
Customers who bought this item also bought

Chicken Liver Pate

A smooth and velvety chicken liver pate with port from Cornish Charcuterie
£5.25

Black Cow Miniature

A 5cl miniature of the worlds only Vodka made from pure milk
£5.95

Fresh Blood Black Pudding

Multi award winning Black Pudding made with fresh pigs blood from the fruit pig company
£4.00