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Lincolnshire Poacher Smoked

The fantastic Lincolnshire Poacher cheese expertly smoked over oak chips
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£7.25

Lincolnshire Poacher is a fantastic hard chese made by Simon Jones on his Family Farm. The Cheese is a rich and full flavoured cheese which is matured for between 14-16 months to help the great flavours develop. The smoked poacher is smoked cheese at it's best, cold smoked over oak chips at a local smoke house, resulting in a golden brown colour to the cheese and a delicate smokey taste that doesn't over power the cheese. 

Lincolnshire Poacher is a fantastic hard chese made by Simon Jones on his Family Farm. The Cheese is a rich and full flavoured cheese which is matured for between 14-16 months to help the great flavours develop. The smoked poacher is smoked cheese at it's best, cold smoked over oak chips at a local smoke house, resulting in a golden brown colour to the cheese and a delicate smokey taste that doesn't over power the cheese. 

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