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As nutty young cheese made by Anthony Curnow at the Kingstone Dairy in Oxfordshire
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£7.50

A very new cheese only in production since March 2015 this buttery cheese is sure to become a classic in years to come. Made by the young and talented Anthony Curnow at the famous Kingstone site from a mixture of Cows milk from 9 breeds kept on the farm, many of which are the ancient alpine breed Swiss brown, known for their exquisite milk suitable for making the best cheeses. Reminiscent of the famed French cheese reblochon

A very new cheese only in production since March 2015 this buttery cheese is sure to become a classic in years to come. Made by the young and talented Anthony Curnow at the famous Kingstone site from a mixture of Cows milk from 9 breeds kept on the farm, many of which are the ancient alpine breed Swiss brown, known for their exquisite milk suitable for making the best cheeses. Reminiscent of the famed French cheese reblochon

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