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Pancetta

Delicious cured free range pork belly
£3.00

A great take on the classic Italian bacon from John & Jose at Moons Green. Slabs of free range Sussex pork belly are expertly cured with fresh herbs then dry aged for a minimum of 6 weeks. Makes a fantastic sandwich and at home in many classic dishes

A great take on the classic Italian bacon from John & Jose at Moons Green. Slabs of free range Sussex pork belly are expertly cured with fresh herbs then dry aged for a minimum of 6 weeks. Makes a fantastic sandwich and at home in many classic dishes

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