Britain is home to a stunning array of cheeses, this selection contains some of the best and will make a British cheese board to remember and delight any cheese lover
Barkham Blue 200g- This ammonite shaped creamy blue is made using jersey and Guernsey milk by Andy and Sandy Rose at the Two Hoots Dairy since 2003. This unique cheese balances the rich, buttery, sweet profile of channel island milk with the piquancy of more traditional blues but without the harshness usually associated
Charcoal Cheddar 200g- The famed black Cheddar produced in Yorkshire by Michel Lee. Their wonderfully rich cheddar is folded with coal from Yorkshire mines making the cheese completly jet black. Will always be the talk of the Cheese Board
Black Cow Cheddar Truckle 200g - Black cow based in West Dorset make this fantastic cheddar from the left over curds from the production of their stunning pure milk vodka. Its has a fantastic creamy flavour with great crystalization.
Tunworth 250g- A very British Camembert made by the fantastic Stacey Hedges & Charlotte Spruce in Hampshire, first made in Stacey's kitchen the cheese is still entirely hand-made to this day. The finished cheese has a thin white bloom with an earthy arouma and a long lasting sweet nutty flavour. A superb addition to any cheese board or stunning baked in it box & served with hunks of crusty bread for dipping
Buttermilk Toasts for Cheese 100g- The ultimate accompaniment for Cheese, thin buttermilk toasts loaded with Fruit, Nuts & Seeds
Fig Fruit for Cheese - A delicious fruit puree that lifts any cheese