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British Charcuterie

Britain has never been a country that comes to mind when someone mentions charcuterie but things are changing.

Over the last 10 years there has been a huge resurgence of this age old technique, once essential before refrigeration, the need to preserve meat nearly disappeared in Britain, thankfully for us farmers and producers realised this needed to change.

We believe that British farmers and smallholders rear some of the finest meat in the world and therfore naturally create the finest charcuterie, often with nothing more than a little salt, some spices and time.

All of our charcuterie products are produced using free range meats, often reared at the same farm the products are created. All of our suppliers adhere to the strictest animal welfare standards and love their animals as much as we love their products

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Air Dried Mangalitza Ham

An award winning 12 month Ham made from leg of rare mangalitza pigs
£4.75

Air Dried Mangalitza Lomo

Loin of mangalitza pork cured with herbs and spices
£4.00

Beef Sticks

Spicy beef sticks from John Doig and Jose Azevedo at Moons Green charcuterie in Sussex
£6.00

Beer Sticks

Spicy sticks made from free range Sussex pork with a kick of chilli
£6.00

Deer Sticks

Spicy deer sticks from John Doig and Jose Azevedo at Moons Green charcuterie in Sussex
£6.00

Dorset Warmer

A salami with a slow burn using 4 different types of chilli
£16.25