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British Charcuterie

Britain has never been a country that comes to mind when someone mentions charcuterie but things are changing.

Over the last 10 years there has been a huge resurgence of this age old technique, once essential before refrigeration, the need to preserve meat nearly disappeared in Britain, thankfully for us farmers and producers realised this needed to change.

We believe that British farmers and smallholders rear some of the finest meat in the world and therfore naturally create the finest charcuterie, often with nothing more than a little salt, some spices and time.

All of our charcuterie products are produced using free range meats, often reared at the same farm the products are created. All of our suppliers adhere to the strictest animal welfare standards and love their animals as much as we love their products

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Sussex Saucisson

3 superb Saucisson from our friends Moons Green Charcuterie in Sussex
£10.00

Vegan Spicy Bean Crush

A spicy vegan pate made from beans, garlic & chilli in Bude
£5.55

Wild Fennel

Traditionally flavoured salami from Moons Green
£4.00

Wild Venison Bresaola

Prime cuts of wild Scottish venison are dry cured and very lightly Smoked
£5.25

Air Dried Mangalitza Coppa

Another award winning Ham made from rare mangalitza pork neck
£4.25

Air Dried Mangalitza Ham

An award winning 12 month Ham made from leg of rare mangalitza pigs
£4.75