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British Charcuterie

Britain has never been a country that comes to mind when someone mentions charcuterie but things are changing.

Over the last 10 years there has been a huge resurgence of this age old technique, once essential before refrigeration, the need to preserve meat nearly disappeared in Britain, thankfully for us farmers and producers realised this needed to change.

We believe that British farmers and smallholders rear some of the finest meat in the world and therfore naturally create the finest charcuterie, often with nothing more than a little salt, some spices and time.

All of our charcuterie products are produced using free range meats, often reared at the same farm the products are created. All of our suppliers adhere to the strictest animal welfare standards and love their animals as much as we love their products

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GB Meat Club

Our brand new monthly meat delivery subscription club
£25.95

Lamb Carpaccio

A semi dried cured lamb carpaccio from Trealy Farm in Monmouthshire
£3.50

Mushroom Pate

A mix of chopped mushrooms, coriander and chilli from Cornish Charcuterie
£4.95

Pork & Sloe Gin Rilettes

Slow cooked pork shoulder and sloe gin from Cornish Charcuterie
£5.25

Pork & Venison Salami

A rich salami made using free range pork and wild venison from Capreolus in Dorset
£9.95

Pork Rilettes

A jar of braised and shredded pork shoulder from Cornish Charcuterie
£5.25