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The Meat Lovers Box XL

The ultimate selection of British Charcuterie
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£70.00

Royale Ham - Proscuittio style ham with unmistakably british flavours from Woodalls Charcuterie. Whole leg of British Pork is pickled in a brine of molasses, vinegar, brown sugar, spices and British Pale Ale. After which it is cold smoked for 5 hours before a minimum of 6 months dry aging (minimum 50g thinly sliced)

Rosemay Air Dried Beef Bresaola - Made with Old Fashioned ‘Pope’s eye’ or Silverside of Angus & Hereford Cross Cattle & cured Rosemary it is dried & aged for 2-3 months and the result is a seriously rich & intense flavour  (minimum 40g thinly sliced)

Beersticks - Spicy pork beer sticks from John Doig and Jose Azevedo at Moons Green charcuterie in Sussex have taken the country by storm, fantastic snack to enjoy with a glass or two of your favourite beer  (3 sticks 45g)

Traditional Pork Rillette - Cornish Charcuterie's award-winning traditional pork rillette is made from Norton Barton Farm Cornish Lop pork, poached in duck fat, lightly seasoned and shredded  (110g)

Trio of Small Salami - 3 delicious 80/90g Salamis from our range that showcase the exciting flavours of British Charcuterie

Chiltern Charcuterie N'duja - A wonderful soft textured salami with a great touch of Spice. Delicious on pizza or stirred into pasta

Coffee Cured Bresaola - An unique air dried beef bresaola from Hugo of Blackhand Foods in London. Free Range British Beef cured with a great range of spices & fresh ground coffee for a wonderful complex flavour and soft texture (minimum 40g thinly sliced)

Dorset Blue Vinny & Fig Salami - A lucious salami from James at the Real Cure Co made from free range pork, Dorset Blue Vinny Cheese and Figs, one of our favourites! (Minimum 125g)

Artisan Crackers - The perfect accompaniment to our meat lover box

 

Shelf Life - Minimum 1 month

Storage - Ambient 15-25 degrees (unless otherwise stated)

 

*** Due to the artisan nature of our products in some instances a product may be unavailable,

in this instance we will replace with the nearest equivalent item ***

Royale Ham - Proscuittio style ham with unmistakably british flavours from Woodalls Charcuterie. Whole leg of British Pork is pickled in a brine of molasses, vinegar, brown sugar, spices and British Pale Ale. After which it is cold smoked for 5 hours before a minimum of 6 months dry aging (minimum 50g thinly sliced)

Rosemay Air Dried Beef Bresaola - Made with Old Fashioned ‘Pope’s eye’ or Silverside of Angus & Hereford Cross Cattle & cured Rosemary it is dried & aged for 2-3 months and the result is a seriously rich & intense flavour  (minimum 40g thinly sliced)

Beersticks - Spicy pork beer sticks from John Doig and Jose Azevedo at Moons Green charcuterie in Sussex have taken the country by storm, fantastic snack to enjoy with a glass or two of your favourite beer  (3 sticks 45g)

Traditional Pork Rillette - Cornish Charcuterie's award-winning traditional pork rillette is made from Norton Barton Farm Cornish Lop pork, poached in duck fat, lightly seasoned and shredded  (110g)

Trio of Small Salami - 3 delicious 80/90g Salamis from our range that showcase the exciting flavours of British Charcuterie

Chiltern Charcuterie N'duja - A wonderful soft textured salami with a great touch of Spice. Delicious on pizza or stirred into pasta

Coffee Cured Bresaola - An unique air dried beef bresaola from Hugo of Blackhand Foods in London. Free Range British Beef cured with a great range of spices & fresh ground coffee for a wonderful complex flavour and soft texture (minimum 40g thinly sliced)

Dorset Blue Vinny & Fig Salami - A lucious salami from James at the Real Cure Co made from free range pork, Dorset Blue Vinny Cheese and Figs, one of our favourites! (Minimum 125g)

Artisan Crackers - The perfect accompaniment to our meat lover box

 

Shelf Life - Minimum 1 month

Storage - Ambient 15-25 degrees (unless otherwise stated)

 

*** Due to the artisan nature of our products in some instances a product may be unavailable,

in this instance we will replace with the nearest equivalent item ***

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