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British Charcuterie

Britain has never been a country that comes to mind when someone mentions charcuterie but things are changing.

Over the last 10 years there has been a huge resurgence of this age old technique, once essential before refrigeration, the need to preserve meat nearly disappeared in Britain, thankfully for us farmers and producers realised this needed to change.

We believe that British farmers and smallholders rear some of the finest meat in the world and therfore naturally create the finest charcuterie, often with nothing more than a little salt, some spices and time.

All of our charcuterie products are produced using free range meats, often reared at the same farm the products are created. All of our suppliers adhere to the strictest animal welfare standards and love their animals as much as we love their products

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Chicken Liver Pate

A smooth and velvety chicken liver pate with port from Cornish Charcuterie
£5.25

Chicken Rilettes

Confit chicken leg, lemon and oil from Cornish Charcuterie
£5.25

Cobnut & Red Wine Saucisson

A great salami made with Kent Cobnuts and a dash of red wine
£4.00

Cornish Chilli Chorizo Stick

A fiery Spanish style chorizo made from Lop pork by Cornish Charcuterie
£4.00

Duck, Pork & Sichuan Pepper

A great combination of Duck, pork and Sichuan pepper go into this oriental inspired salami
£4.00

Forest Flame

A really spicy salami made by Sally and Jeremy from The Forest Pig at Bell Farm
£8.95 £6.95