The big Lancashire bomb from the famous Shorrocks cheese in Lancashire.
The Famous & unique Lancashire bomb from Shorrocks Cheese in Lancashire.
Recognised as one of the best Lancashire cheeses available, made in the traditional way in Lancashire
A crumbly, moist Wensleydale from Andy Ridley made in North Yorkshire
A raw milk red cheese from David and Jo Clarke
A rich Cheddar cheese with parmesan characteristics by Bookhams in Sussex
A whey washed semi hard cheese with a rich nutty flavour from Alsop & Walker
A deep, complex and lactic cheese made by Tom Caller at Westcombe Dairy in Somerset