All of our large Salamis are approximately 400 to 600g but can vary in weight due to the nature of the products and methods involved, we will always do our best to hit your target weight selection.
Our large Salamis have a shelf life of at least 3 months but will last indefinitely when stored correctly
A monster salami made by David at Calcot farm. Spicy, sweet & great to look at
A monster salami loaded with fennel & garlic
A really spicy salami made by Sally and Jeremy from The Forest Pig at Bell Farm
A traditional style salami made with black pepper and fennel
A blend of fresh black truffle and wild mushrooms are used in this luscious salami