All of our large Salamis are approximately 400 to 600g but can vary in weight due to the nature of the products and methods involved, we will always do our best to hit your target weight selection.
Our large Salamis have a shelf life of at least 3 months but will last indefinitely when stored correctly
A really spicy salami made by Sally and Jeremy from The Forest Pig at Bell Farm
A fiery chorizo made by Sally and Jeremy at The Forest Pig at Bell farm
A rich and decadent salami from Sally and Jeremy at The Forest Pig
A subtle salami from Sally and Jeremy at The Forest Pig
A rich salami made using free range pork and wild venison from Capreolus in Dorset
A great introduction into the world of British Charcuterie from Capreolus in Dorset