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Large Salami

All of our large Salamis are approximately 400 to 600g but can vary in weight due to the nature of the products and methods involved,  we will always do our best to hit your target weight selection.

Our large Salamis have a shelf life of at least 3 months but will last indefinitely when stored correctly

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Cornish Chorizo

A fiery Spanish style chorizo made from Lop pork by Cornish Charcuterie
£3.95

Forest Flame

A really spicy salami made by Sally and Jeremy from The Forest Pig at Bell Farm
£8.95 £6.95

Forest Pig Chorizo

A fiery chorizo made by Sally and Jeremy at The Forest Pig at Bell farm
£8.95 £6.95

Forest Pig Truffle

A rich and decadent salami from Sally and Jeremy at The Forest Pig
£8.95 £6.95

Forest Pig Wild Boar

A subtle salami from Sally and Jeremy at The Forest Pig
£8.95 £6.95

Pork & Venison Salami

A rich salami made using free range pork and wild venison from Capreolus in Dorset
£9.95