British Cheeses

All our cheeses start life as raw animal milk and with a whole load of love and attention, a little salt and drop of rennet a truly magical transformation occurs and a cheese is born.

Britain and Ireland produce some of the best milk in the world due to our extremely high animal welfare standards and lush green pastures. As any cheesemaker will tell you to make great cheese you need great milk.

We bring you some of the best of British and Irish cheeses made in the time honored tradition by true artisans and matured to our exacting standards

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A buttery 250g camembert style boxed cheese made by Stacey Hedges & Charlotte Spruce in Hampshire

Twineham Grange

A parmesan style cheese made by Bookhams in Sussex


A 250g fruity lactic goats cheese made by Mary Holbrook in Somerset

Westcombe Cheddar

A deep, complex and lactic cheese made by Tom Caller at Westcombe Dairy in Somerset


A new creation from the makers of Tunworth, somewhere between a camembert and a Vacherin

Yorkshire Halloumi

A great version of the mediterranean favourite made by Yorkshire Dama Cheese