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British Cheeses

All our cheeses start life as raw animal milk and with a whole load of love and attention, a little salt and drop of rennet a truly magical transformation occurs and a cheese is born.

Britain and Ireland produce some of the best milk in the world due to our extremely high animal welfare standards and lush green pastures. As any cheesemaker will tell you to make great cheese you need great milk.

We bring you some of the best of British and Irish cheeses made in the time honored tradition by true artisans and matured to our exacting standards

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Miss Kirkhams Lancashire

Recognised as one of the best Lancashire cheeses available, made in the traditional way in Lancashire
£5.50

Perl Las

A really rich and creamy blue from West Wales
£6.50

Ribblesdale Mature

A parmesan like goats cheese from the Ribblesdale Dairy in Yorkshire
£7.50

Richard III Wensleydale

A crumbly, moist Wensleydale from Andy Ridley made in North Yorkshire
£5.50

Rollright

As nutty young cheese made by Anthony Curnow at the Kingstone Dairy in Oxfordshire
£7.50

Sparkenhoe Red Leicester

A raw milk red cheese from David and Jo Clarke
£5.50