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British Cheeses

All our cheeses start life as raw animal milk and with a whole load of love and attention, a little salt and drop of rennet a truly magical transformation occurs and a cheese is born.

Britain and Ireland produce some of the best milk in the world due to our extremely high animal welfare standards and lush green pastures. As any cheesemaker will tell you to make great cheese you need great milk.

We bring you some of the best of British and Irish cheeses made in the time honored tradition by true artisans and matured to our exacting standards

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Charcoal Cheddar

The first and only black cheese, creamy and mature made by Michael Lee in Yorkshire
£5.95

Golden Cross Extra Mature

A charcoal rubbed dense and creamy goats cheese made by the golden cross Dairy and matured by us
£8.95

Irish Porter

A mature Cheddar muddled with porter Guinness by Cahill's in Limerick
£6.00

Mayfield Swiss

A sweet, nutty and creamy emmental style cheese by Alsop & Walker in East Sussex
£6.50

Miss Kirkhams Lancashire

Recognised as one of the best Lancashire cheeses available, made in the traditional way in Lancashire
£5.50

Perl Las

A really rich and creamy blue from West Wales
£6.50