British Cheeses

All our cheeses start life as raw animal milk and with a whole load of love and attention, a little salt and drop of rennet a truly magical transformation occurs and a cheese is born.

Britain and Ireland produce some of the best milk in the world due to our extremely high animal welfare standards and lush green pastures. As any cheesemaker will tell you to make great cheese you need great milk.

We bring you some of the best of British and Irish cheeses made in the time honored tradition by true artisans and matured to our exacting standards

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Washed rind, semi hard goats cheese with a smooth texture & a clean flavour

Smarts Double Gloucester

A rich and mellow Double Gloucester made the traditional way

Sticky Toffee Cheese

A wonderfully unique cheddar with winter fruits, nuts and spices

Sussex Brie

A delicious natural tasting brie

Truffled Brie

Alsop and Walkers superb Brie filled with truffles

White Nancy

A sweet, creamy goats cheese from Peter Humphries at White Lake in Somerset