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British Cheeses

All our cheeses start life as raw animal milk and with a whole load of love and attention, a little salt and drop of rennet a truly magical transformation occurs and a cheese is born.

Britain and Ireland produce some of the best milk in the world due to our extremely high animal welfare standards and lush green pastures. As any cheesemaker will tell you to make great cheese you need great milk.

We bring you some of the best of British and Irish cheeses made in the time honored tradition by true artisans and matured to our exacting standards

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Olde Sussex

A gem of a cheese, cheddar style with great depth of flavour from The Traditional Cheese Dairy in Sussex
£6.50

Smoked Stilton

A classic Stilton delicately smoked by the Weald Smokery in Sussex
£7.00

Sticky Toffee Cheese

A wonderfully unique cheddar with winter fruits, nuts and spices
£5.00

White Nancy

A sweet, creamy goats cheese from Peter Humphries at White Lake in Somerset
£10.00

Baron Bigod

A brie de meaux style cheese made at Fen Farm Dairy by Johnny & Dulcie Crickmore
£6.50

Beauvale

A creamy piquant blue from the makers of Cropwell bishop in Nottingham
£6.50