The ever growing world of British Charcuterie is producing some outstanding products. This mouth-watering selection is a great introduction to the exceptional flavours of British Cured Meats;
Beals Farm Air Dried Managalitza Ham (100g Sliced) - An award winning 12 month Ham made from leg of rare mangalitza pigs with a great flavour and silky texture, very little is added to produce this stunning Ham from Phil and Melissa at Beale’s farm in Chailey, Sussex
Air Dried Monmouthshire Spiced Beef (100g Sliced) - Made from PGI accreditied beef, this air dried spiced beef is similar to a bresaola or a cecina but is more deeply spiced than its continental counterparts with a subtle kick of chilli
Calcot Farm Fennel Salami (100g Sliced)- A great traditionally flavoured salami from David at Calcot Farm, Free Range Sussex Pork is combined with a generous amount of Fennel resulting in a delicous & flavoursome salami.
Cornish Chilli Chorizo (100g Sliced) - A fiery Spanish style chorizo made from Lop pork combined with smoked paprika & a handful of chillis by Cornish Charcuterie