Search
Filters
Close

Beauvale

A creamy piquant blue from the makers of Cropwell bishop in Nottingham
£6.50

A newcomer on the scene from Robin Skailes and Howard Lucas of the famed Cropwell Bishop Dairy in Nottingham. Made with pasteurized milk from peak district farms this creamy, semi soft blue is matured for 7 weeks and has an amazing melt in the mouth texture. Rightly earning top marks in the great taste awards

A newcomer on the scene from Robin Skailes and Howard Lucas of the famed Cropwell Bishop Dairy in Nottingham. Made with pasteurized milk from peak district farms this creamy, semi soft blue is matured for 7 weeks and has an amazing melt in the mouth texture. Rightly earning top marks in the great taste awards

Write your own review
  • Bad
  • Excellent
Customers who bought this item also bought

Irish Porter

A mature Cheddar muddled with porter Guinness by Cahill's in Limerick
£6.00

Charcoal Cheddar

The first and only black cheese, creamy and mature made by Michael Lee in Yorkshire
£5.95

Mayfield Swiss

A sweet, nutty and creamy emmental style cheese by Alsop & Walker in East Sussex
£6.50