Search
Filters
Close

Barkham Blue

A sweet, creamy and rich blue from the Two Hoots Dairy in Hampshire
£7.00

Sometimes referred to as the blue cheese for people who don't like blue cheese. This ammonite shaped creamy blue is made using jersey and Guernsey milk by Andy and Sandy Rose at the Two Hoots Dairy since 2003. This unique cheese balances the rich, buttery, sweet profile of channel island milk with the piquancy of more traditional blues but without the harshness usually associated

Sometimes referred to as the blue cheese for people who don't like blue cheese. This ammonite shaped creamy blue is made using jersey and Guernsey milk by Andy and Sandy Rose at the Two Hoots Dairy since 2003. This unique cheese balances the rich, buttery, sweet profile of channel island milk with the piquancy of more traditional blues but without the harshness usually associated

Write your own review
  • Only registered users can write reviews
  • Bad
  • Excellent
Customers who bought this item also bought

Charcoal Cheddar

The first and only black cheese, creamy and mature made by Michael Lee in Yorkshire
£5.95

Sticky Toffee Cheese

A wonderfully unique cheddar with winter fruits, nuts and spices
£5.00

Stinking Bishop

A smelly perry washed cheese from Charles Martell and Son at Laurel Farm in Gloucestershire
£8.00